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Researchers identify seasonal peaks for foodborne infections

June 1, 2020 Comments Off on Researchers identify seasonal peaks for foodborne infections

Each year, thousands of pounds of food are wasted and billions of dollars in food sales lost because of recalls tied to foodborne infections. Using a newly developed approach, researchers identified seasonal peaks for foodborne infections that could be used to optimize the timing and location of food inspections. “We rely upon food producers, distributors and retailers to keep food ...

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January/February 2023 EndoPro Magazine
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